Steak Fajitas

By: Michelle Fagone

Steak Fajitas
This simple dish with such depth of flavor can be enjoyed for dinner, lunch, or even for breakfast as most paleo folks like their leftover meat in the morning, served with a side of scrambled eggs and a thick slice of avocado. There are so many ways to enjoy this tasty beef so dive on in!
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
1-2 hours, 6 servings, avocado oil, beef broth, chili powder, coconut aminos, contributed, cook 45 min, dinner, easy, fajitas, fish sauce, ground cumin, instant pot, instant pot recipe, instant pot steak fajita recipe, main course, medium green bell pepper, medium red bell pepper, Michelle Fagone, modern, prep 15 min, pressure cook, pressure cooker recipes, sauté, sea salt, skirt steak, small onion, steak fajitas, tomato paste

prep icon Prep Time
15 min
cook icon Cook Time
45 min

serving icon Servings
6 servings
Ingredients
  • 1/8 cup avocado oil
  • 1/4 cup coconut aminos
  • 1 tbsp fish sauce
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 2 tbsp tomato paste
  • 1/2 tsp sea salt
  • 1 skirt steak
  • 1 small onion
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1 cup beef broth
Instructions
  • In a small bowl, combine oil, coconut aminos, fish sauce, cumin, chili powder, tomato paste, and salt. Spread 3/4 of the mixture on all sides of the beef. Reserve additional sauce.
  • Press the Sauté button on Instant Pot®. Add skirt steak and sear on each side for approximately 5 minutes. Remove the meat and set aside. Add onion and peppers to Instant Pot® with reserved sauce. Sauté for 3–5 minutes until onions are translucent.
  • Add beef broth. Set meat on the layer of onion and peppers. Lock lid.
  • Press the Meat button and cook for the default time of 35 minutes
  • When timer beeps, let the pressure release naturally until float valve drops and then unlock lid.
  • Using a slotted spoon, remove the meat and vegetables to a serving platter. Thinly slice the skirt steak against the grain. Serve.
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