Low-Country Boil

By: I Love my Instant Pot by Michelle Fagone

Low-Country Boil
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*Manual and Pressure Cook buttons are interchangeable"]
cuisine icon Keywords
15-30 min, 6 servings, chicken broth, chopped fresh parsley, contributed, cook 5 min, ears corn cutthirds, easy, frozen tail-on shrimp, fully cooked andouille sausage, garlic, I Love my Instant Pot by Michelle Fagone, instant pot recipe, instant pot sausage recipe, instant pot seafood recipes, instant pot shrimp recipe, large sweet onion, lemon, main course, modern, old bay seasoning, prep 10 min, pressure cook, pressure cooker recipes, sausage recipe, seafood recipes, small red potatoes

prep icon Prep Time
10 min
cook icon Cook Time
5 min

serving icon Servings
6 servings
Ingredients
  • 1 large sweet onion
  • 4 cloves garlic
  • 6 small red potatoes
  • 3 ears corn cutthirds
  • 1 1/2 lbs fully cooked andouille sausage
  • 1 lb frozen tail-on shrimp
  • 1 tbsp Old Bay seasoning
  • 2 cups chicken broth
  • 1 lemon
  • 1/2 cup chopped fresh parsley
Instructions
  • Layer onions in an even layer in the Instant Pot®. Scatter the garlic on top of onions. Add red potatoes in an even layer, then do the same for the corn and sausage. Add the shrimp and sprinkle with Old Bay Seasoning. Pour in broth.
  • Squeeze lemon wedges into the Instant Pot® and place squeezed lemon wedges into the Instant Pot®. Lock lid.
  • Press the Manual button and adjust time to 5 minutes.
  • When timer beeps, quick-release the pressure until float valve drops and then unlock lid. Transfer ingredients to a serving platter and garnish with parsley.
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