15-30 min6 servingsAmerican

Low-Country Boil

By Michelle Fagone

6 servings

10 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 5 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 6 servings

Ingredients

1 large sweet onion
4 cloves garlic
6 small red potatoes
3 ears corn cutthirds
1 1/2 lbs fully cooked andouille sausage
1 lb frozen tail-on shrimp
1 tbsp Old Bay seasoning
2 cups chicken broth
1 lemon
1/2 cup chopped fresh parsley

You’ll notice that the shrimp required in this tasty Instant Pot® recipe are frozen. Shrimp have a much lower cooking time than some of the other Low-Country Boil ingredients, so it helps if your shrimp are frozen so they don’t overcook and dry out. If you have fresh shrimp, freeze them for an hour after cleaning before adding them to the dish.

INSTRUCTIONS

Layer onions in an even layer in the Instant Pot®. Scatter the garlic on top of onions. Add red potatoes in an even layer, then do the same for the corn and sausage. Add the shrimp and sprinkle with Old Bay Seasoning. Pour in broth.
Squeeze lemon wedges into the Instant Pot® and place squeezed lemon wedges into the Instant Pot®. Lock lid.
Press the Manual button and adjust time to 5 minutes.
When timer beeps, quick-release the pressure until float valve drops and then unlock lid. Transfer ingredients to a serving platter and garnish with parsley.