Recipes
Spring Rolls
12 to 14 Servings
INSTRUCTIONS
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 3 Minutes. Place the oils and add the carrot, garlic, onion and ginger. Add the cabbage and zucchini and cook for another 3 Minutes, season with salt and pepper.
- Let the filling cool and place on a strainer to remove excess liquid and do not soak the sheets.
- Place a little filling and wrap in the form of an envelope and stick with the beaten egg so that it seals well. Spray with a little spray oil on all sides.
- On the Instant Vortex control panel, press Air Fry , set the time to 8 Minutes and the temperature to 360ºF (18OºC). Press Start.
- Once Add Food appears on the display, add the roll-ups and close the tray.
- Halfway through the time, shake and cook until perfectly browned and cooked through.
- Remove when golden brown and serve immediately with soy sauce.
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About the chef
Mariana Orozco
Mariana Orozco is a Mexican chef and culinary educator known for her passion for approachable, honest cooking. After nearly completing a degree in medicine, she transitioned to pursue her true passion—culinary arts—graduating with excellence in Gastronomy from Universidad Anáhuac del Sur. Orozco is a recipe developer, food stylist, and podcast co-host, bringing joy and creativity to home kitchens through her workshops and online cooking classes. She is particularly recognized for her focus on reducing food waste and making cooking accessible, often teaching how to turn everyday ingredients into delicious meals. In addition to her culinary work, Orozco is a vocal advocate for people living with multiple sclerosis, a condition she was diagnosed with in 2016. Her experiences have deepened her commitment to sharing the healing and comforting power of cooking.
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