Spooky Butternut Squash Soup

INSTRUCTIONS

1. Preheat the unit on Sauté – More/High for 15 Minutes. Add the butter and stir until melted. Then add the onion, garlic, and garam masala. Sauté for 5-7 Minutes, or until fragrant and translucent.
2. Add the butternut squash, chicken stock, and 2 tsp salt.
3. Add the lid and Pressure Cook on High for 10 Minutes. After 10 Minutes, let the pot naturally release pressure for 5 Minutes, then quick release any remaining pressure.
4. Transfer the contents of the pot to a blender and puree until smooth. Select Sauté – More/High for 5 Minutes. Return the soup to the pot and stir in the yogurt. Add more salt to taste. Cook for another 2-3 Minutes until the flavors have married.
5. Ladle the soup into individual bowls. Transfer the sour cream to a small Ziplock bag and push any remaining air out before sealing. Cut a small corner of the bag off to make a piping bag.
6. Pipe three concentric circles on top of each soup. Using a toothpick, draw an invisible line from the center of the soup outwards every ½ inch, like spokes on a wheel. Alternate starting in the middle of the soup bowl versus the edge of the soup bowl for each line, creating a makeshift spiderweb pattern. Repeat as necessary on all remaining bowls. Serve immediately!