Spinach and Cheese Manicotti

By: Robin Fields

Spinach and Cheese Manicotti
cuisine icon Duration
18 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
18 minutes, 4 servings, chopped baby spinach, classic meal, cook 8 min, delicious cheese and spinach, dry manicotti, full-fat ricotta cheese, garlic powder, grated parmesan cheese, ground black pepper, instant pot, italian seasoning blend, large egg, marinara sauce, prep 10 min, pressure cook, salt, shredded mozzarella cheese, vegetable broth

prep icon Prep Time
10 min
cook icon Cook Time
8 min

serving icon Servings
4 Servings
Ingredients
  • 1/2 cup full-fat ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 1 cup chopped baby spinach
  • 1 teaspoon Italian seasoning blend
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 ounces dry manicotti
  • 24 ounces marinara sauce
  • 1/2 cup vegetable broth
Instructions
  • In a large bowl, mix ricotta, 1/2 cup mozzarella, and Parmesan until smooth. Mix in egg, spinach, Italian seasoning, salt, pepper, and garlic powder until well combined.
  • Place mixture into a piping bag and cut 1" off the end of the bag. Pipe mixture into manicotti. Pour 1 cup of marinara sauce and vegetable broth into an Instant Pot®. Place half of the manicotti in the pot, then 1 cup marinara sauce. Add remaining manicotti, then remaining 1 cup marinara sauce, and top with remaining 1/2 cup mozzarella.
  • Place the lid on the pot and click into place to close. Press the Pressure Cook button and adjust the timer to 8 Minutes. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid. Serve warm.
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