4 servingsappetizerAppetizers

Spicy Watermelon Jerky

By Instant Pot Culinary Team

4 Servings

Easy

Recipe Details

Course: Appetizers, Snacks

Difficulty: Easy

Prep Time: 15 min

Cook Time: 12 hour

Cooking Technique: Dehydrate

Yield: 4 Servings

Ingredients

1 Mini Watermelon
¼ tsp cayenne pepper
½ tsp cajun
1 lime

INSTRUCTIONS

Peeled the watermelon and carefully cut it into very thin slices. Place the slices on top of a clean cutting board. Set aside.
In a small bowl combine the juice from the lime, cayenne pepper and Cajun.
Brush both sides of the watermelon slices with the lime mixture.
Open the lid of the Air Grill and place inside of the basket the Grill plate.
Arrange the slices on top of the grill plate.
Select the Dehydrate Function, press Temp and set it to 135°F, press Time and set the time to 12 hours. Press Start.
Once the cooking time has finished transfer them to a serving plate.
Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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