14 minutes4 to 6 servingsasiago or romano cheese

Spicy Sausage and Penne Pasta

By Publications International

4 to 6 Servings

14 Minutes

Recipe Details

Course: Main Dishes

Prep Time: 5 min

Cook Time: 14 min

Total Time: 14 Minutes

Cooking Technique: Pressure Cook

Yield: 4 to 6 Servings

Ingredients

1 pound uncooked bulk hot Italian sausage
1 cup chopped onion
2 cloves garlic
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
2 cans (about 14 ounces each) diced tomatoes
1-½ cups Water
8 ounces uncooked penne pasta
3 cups broccoli florets
½ cup shredded Asiago or Romano cheese

INSTRUCTIONS

Press Sauté; crumble sausage into Instant Pot. Add onion; cook 10 Minutes or until sausage is cooked through, stirring frequently. Add garlic, salt, oregano and basil; cook and stir 1 Minute. Stir in tomatoes, water and pasta; mix well.
Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 3 Minutes.
When cooking is complete, use quick release. Stir in broccoli. Secure lid and move pressure release valve to sealing or locked position. Cook at High Pressure 0 Minutes. (Set cooking time for 0 Minutes; pressure cooker will beep as soon as contents reach pressure.)
When cooking is complete, use quick release. Stir pasta; sprinkle with cheese.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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