Spicy Sausage and Penne Pasta

By: Publications International

Spicy Sausage and Penne Pasta
cuisine icon Course
Main Course
cuisine icon Duration
14 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
14 minutes, 4 to 6 servings, asiago or romano cheese, broccoli florets, chopped onion, cook 14 min, diced tomatoes, dried basil, dried oregano, garlic, instant pot, main course, pasta, prep 5 min, pressure cook, Publications International, salt, spicy, uncooked bulk hot italian sausage, uncooked penne pasta, water

prep icon Prep Time
5 min
cook icon Cook Time
14 min

serving icon Servings
4 to 6 Servings
Ingredients
  • 1 pound uncooked bulk hot Italian sausage
  • 1 cup chopped onion
  • 2 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cans (about 14 ounces each) diced tomatoes
  • 1-½ cups Water
  • 8 ounces uncooked penne pasta
  • 3 cups broccoli florets
  • ½ cup shredded Asiago or Romano cheese
Instructions
  • Press Sauté; crumble sausage into Instant Pot. Add onion; cook 10 Minutes or until sausage is cooked through, stirring frequently. Add garlic, salt, oregano and basil; cook and stir 1 Minute. Stir in tomatoes, water and pasta; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 3 Minutes.
  • When cooking is complete, use quick release. Stir in broccoli. Secure lid and move pressure release valve to sealing or locked position. Cook at High Pressure 0 Minutes. (Set cooking time for 0 Minutes; pressure cooker will beep as soon as contents reach pressure.)
  • When cooking is complete, use quick release. Stir pasta; sprinkle with cheese.
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