Spicy Butternut Stew


  • 3 cups vegetable broth
  • 2 cups butternut squash
  • 2 cups kidney beans
  • 1 cup yellow onion
  • 1 cup yellow corn kernels
  • 2 cloves garlic
  • 14.5 ounce diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/8 teaspoon Ancho chili powder
  • Place all the ingredients in the inner pot. Cover with lid, turn lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press "Manual", use [-] button to adjust cooking time to 5 minutes.
  • When cooking time is complete, press "Keep Warm/Cancel" once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
  • Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down.
  • Remove lid. Allow to cool 10 minutes before serving. Enjoy!
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