1-2 hours6-8 servingsamerican

Spiced Coffee-Braised Roast Beef

By Instant Pot Culinary Team

6-8 servings

1-2 hours

Medium

Recipe Details

Course: Dinner, Main Dishes

Difficulty: Medium

Prep Time: 10 min

Cook Time: 55 min

Total Time: 1-2 hours

Cooking Technique: Pressure Cook, Sauté

Cuisine: American, French

Diet: Egg Free, Gluten Free

Yield: 6-8 servings

Ingredients

2 tbsp dark roast instant coffee
1/2 tbsp smoked paprika
1 tsp chilli flakes
1 tsp chilli powder
1/2 tbsp salt
1/2 tbsp ground black pepper
3 lbs beef for roasting
3 tbsp olive oil
2 tbsp balsamic or red wine vinegar
1 onion
6 mushrooms
1/2 cup dark roast coffee
1 cup beef stock
2 tbsp orange juice
2 tbsp orange zest

A dry rub can transform any piece of bland protein into the main event at your dinner party or potluck. But we think this spiced coffee roast beef recipe will steal the show for sure. The ground coffee, smoked paprika and chili powder all lend their smokey aroma to the beef, infusing themselves into the fibers of the meat.

INSTRUCTIONS

Mix Dry Rub ingredients in a large mixing bowl. Rub mixture all over beef.
Select SAUTÉ, HIGH. Select START. Add olive oil to inner pot.
When the oil is hot, add and sauté onions for 2-3 minutes.
Add sliced mushrooms and sauté for 2 more minutes.
Add vinegar, orange zest, orange juice, brewed coffee, beef stock, and beef to the pot.
Press CANCEL. Secure lid for pressure cooking.
Select PRESSURE COOK, HIGH for 50 minutes (00:50). Select START.
Open lid and carefully take out the beef. Let it rest for 10 minutes, then slice.
Place vegetables from the pot onto a plate, lay beef slices on top. Ladle some of the sauce over beef and vegetables.

Notes

TIP: Cut beef into chunks before cooking for a thoroughly cooked,pull-apart pot roast.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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