Spiced Coffee-Braised Roast Beef

A dry rub can transform any piece of bland protein into the main event at your dinner party or potluck. But we think this spiced coffee roast beef recipe will steal the show for sure. The ground coffee, smoked paprika and chili powder all lend their smokey aroma to the beef, infusing themselves into the fibers of the meat.

Cuisine

American, French

Course

Dinner, Main Course

Difficulty

Medium

Duration

1-2 hours

Diet

Egg Free, Gluten Free

Cooking Technique

Pressure Cook, Sauté

Keywords

1-2 hours, 6-8 servings, american, balsamic or red wine vinegar, beef for roasting, beef stock, chilli flakes, chilli powder, coffee-braised, cook 55 min, dark roast coffee, dark roast instant coffee, dinner, egg free, french, gluten free, ground black pepper, instant pot beef recipes, instant pot beef roast recipe, Instant Pot Culinary Team, main course, medium, mushrooms, olive oil, onion, orange juice, orange zest, pot roast, prep 10 min, pressure cook, salt, sauté, smoked paprika

Prep Time

10 min

Cook Time

55 min

Servings

6-8 servings

Ingredients

2 tbsp dark roast instant coffee
1/2 tbsp smoked paprika
1 tsp chilli flakes
1 tsp chilli powder
1/2 tbsp salt
1/2 tbsp ground black pepper
3 lbs beef for roasting
3 tbsp olive oil
2 tbsp balsamic or red wine vinegar
1 onion
6 mushrooms
1/2 cup dark roast coffee
1 cup beef stock
2 tbsp orange juice
2 tbsp orange zest

Instructions

Mix Dry Rub ingredients in a large mixing bowl. Rub mixture all over beef.
Select SAUTÉ, HIGH. Select START. Add olive oil to inner pot.
When the oil is hot, add and sauté onions for 2-3 minutes.
Add sliced mushrooms and sauté for 2 more minutes.
Add vinegar, orange zest, orange juice, brewed coffee, beef stock, and beef to the pot.
Press CANCEL. Secure lid for pressure cooking.
Select PRESSURE COOK, HIGH for 50 minutes (00:50). Select START.
Open lid and carefully take out the beef. Let it rest for 10 minutes, then slice.
Place vegetables from the pot onto a plate, lay beef slices on top. Ladle some of the sauce over beef and vegetables.