Spiced Coffee-Braised Roast Beef

By: Instant Pot Culinary Team

Spiced Coffee-Braised Roast Beef
cuisine icon Cuisine
American, French
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Diet
Egg Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
1-2 hours, 6-8 servings, american, balsamic or red wine vinegar, beef for roasting, beef stock, chilli flakes, chilli powder, coffee-braised, cook 55 min, dark roast coffee, dark roast instant coffee, dinner, egg free, french, gluten free, ground black pepper, instant pot beef recipes, instant pot beef roast recipe, Instant Pot Culinary Team, main course, medium, mushrooms, olive oil, onion, orange juice, orange zest, pot roast, prep 10 min, pressure cook, salt, sauté, smoked paprika

prep icon Prep Time
10 min
cook icon Cook Time
55 min

serving icon Servings
6-8 servings
Ingredients
  • 2 tbsp dark roast instant coffee
  • 1/2 tbsp smoked paprika
  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • 1/2 tbsp salt
  • 1/2 tbsp ground black pepper
  • 3 lbs beef for roasting
  • 3 tbsp olive oil
  • 2 tbsp balsamic or red wine vinegar
  • 1 onion
  • 6 mushrooms
  • 1/2 cup dark roast coffee
  • 1 cup beef stock
  • 2 tbsp orange juice
  • 2 tbsp orange zest
Instructions
  • Mix Dry Rub ingredients in a large mixing bowl. Rub mixture all over beef.
  • Select SAUTÉ, HIGH. Select START. Add olive oil to inner pot.
  • When the oil is hot, add and sauté onions for 2-3 minutes.
  • Add sliced mushrooms and sauté for 2 more minutes.
  • Add vinegar, orange zest, orange juice, brewed coffee, beef stock, and beef to the pot.
  • Press CANCEL. Secure lid for pressure cooking.
  • Select PRESSURE COOK, HIGH for 50 minutes (00:50). Select START.
  • Open lid and carefully take out the beef. Let it rest for 10 minutes, then slice.
  • Place vegetables from the pot onto a plate, lay beef slices on top. Ladle some of the sauce over beef and vegetables.
Notes
  • TIP: Cut beef into chunks before cooking for a thoroughly cooked,pull-apart pot roast.
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