Recipes
Spanish Chicken and Rice
6 Servings
37 Minutes
INSTRUCTIONS
- Press Sauté; heat oil in Instant Pot. Add sausage; cook about 6 Minutes or until browned. Remove to plate. Add chicken to pot in batches; cook about 8 Minutes or until browned on both sides. Remove to plate.
- Add onion to pot; cook and stir 3 Minutes or until softened. Add garlic; cook and stir 30 Seconds. Add rice, bell pepper, carrots, salt, black pepper and saffron, if desired; cook and stir 3 Minutes. Stir in broth, scraping up browned bits from bottom of pot. Return chicken and sausage to pot, pressing chicken into liquid.
- Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 7 Minutes.
- When cooking is complete, use quick release. Remove chicken to clean plate; tent with foil.
- Stir peas into rice mixture; cover and let stand 2 Minutes or until peas are heated through. Serve chicken over rice mixture.
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About the chef
Publications International
Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.
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