Slow Cooker Scalloped Potatoes

Scalloped potatoes are a cozy comfort crowd favorite, and these are so easy you'll be making them regularly! These scalloped potatoes would also taste wonderful with shredded Gruyère cheese.

Keywords

4-5 servings, cornstarch, garlic cloves, grated parmesan cheese, ground black peppercorns, heavy cream, Instant Pot Culinary Team, potato, potatoes, salt, shredded sharp white cheddar, slow cooked, slow cooker, thyme sprigs, whole milk

Servings

4-5 Servings

Ingredients

1 cup heavy cream
1 cup whole milk
3 tbsp cornstarch
4 garlic cloves
2 tsp salt
4 Russet potatoes
2 cups shredded sharp white cheddar
1 cup grated parmesan cheese
10 thyme sprigs
Freshly ground black peppercorns

Instructions

Whisk together the heavy cream, whole milk, cornstarch, and minced garlic in a mixing bowl.
These easy scalloped potatoes will have three layers. In the bottom of the pot, layer 1/3 of the potato slices in overlapping concentric circles along the bottom. Pour 1/3 of the cream mixture over the top, and sprinkle with 1/3 of the cheddar cheese, parmesan cheese, and thyme leaves.
Continue with the remaining layers until all ingredients are in the pot. Sprinkle with black pepper.
Place the lid on top and Slow Cook on High for 3 hours 30 Minutes, or on Low for 7 Hours. Do not stir.
After the time, remove the lid and keep warm until ready to serve. Enjoy!