4-5 servingscornstarchgarlic cloves

Slow Cooker Scalloped Potatoes

By Instant Pot Culinary Team

4-5 Servings

Recipe Details

Yield: 4-5 Servings

Ingredients

1 cup heavy cream
1 cup whole milk
3 tbsp cornstarch
4 garlic cloves
2 tsp salt
4 Russet potatoes
2 cups shredded sharp white cheddar
1 cup grated parmesan cheese
10 thyme sprigs
Freshly ground black peppercorns

Scalloped potatoes are a cozy comfort crowd favorite, and these are so easy you'll be making them regularly! These scalloped potatoes would also taste wonderful with shredded Gruyère cheese.

INSTRUCTIONS

Whisk together the heavy cream, whole milk, cornstarch, and minced garlic in a mixing bowl.
These easy scalloped potatoes will have three layers. In the bottom of the pot, layer 1/3 of the potato slices in overlapping concentric circles along the bottom. Pour 1/3 of the cream mixture over the top, and sprinkle with 1/3 of the cheddar cheese, parmesan cheese, and thyme leaves.
Continue with the remaining layers until all ingredients are in the pot. Sprinkle with black pepper.
Place the lid on top and Slow Cook on High for 3 hours 30 Minutes, or on Low for 7 Hours. Do not stir.
After the time, remove the lid and keep warm until ready to serve. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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