Slow Cooker Peanut Chicken

By: Instant Culinary Team

Slow Cooker Peanut Chicken
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Saute
cuisine icon Keywords
4-5 servings, breast diced into 2 inch cubes, brown sugar, chicken, chicken broth, coconut oil, easy, for, garlic cloves, limes, peanut butter, red bell peppers, rice, roasted peanuts, salt, saute, slow cooked, slow cooker, soy sauce

serving icon Servings
4-5 Servings
Ingredients
  • 1 ½ lb boneless skinless chicken breast diced into 2 inch cubes
  • 2 tsp salt
  • 1 tbsp coconut oil
  • 5 garlic cloves
  • ¾ cup peanut butter
  • 2 cups chicken broth
  • 3 red bell peppers
  • 1/3 cup soy sauce
  • 3 tbsp brown sugar
  • 5 limes
  • 1 cup roasted peanuts
  • White rice
  • Scallions for
Instructions
  • Sprinkle the diced chicken breast with the salt. Turn on the Sauté function at 320°F for 20 Minutes. Melt the coconut oil in the pot. Brown the chicken on all sides, working in batches as to not overcrowd the pot. Return all chicken back to the pot.
  • Add the minced garlic, peanut butter, chicken broth and whisk until combined. Stir in the bell peppers, soy sauce, and brown sugar.
  • Place the lid on top and Slow Cook on High for 2 Hours 30 Minutes, or on Low for 5 Hours, stirring occasionally.
  • After the time, remove the lid and add the lime juice and roasted peanuts. Serve the chicken with white rice and top with scallions.
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