Slow Cooked Spinach Artichoke Dip

By: Instant Pot Culinary Team

Slow Cooked Spinach Artichoke Dip
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Snack
cuisine icon Difficulty
Easy
cuisine icon Keywords
12-15 servings, american, appetizer, artichoke hearts, baby spinach, block low-fat cream cheese, cook 3 hour, easy, feta cheese, garlic, grated parmesan, Instant Pot Culinary Team, juice of 1/2 a lemon, medium yellow onion, mozzarella, olive oil, prep 10 min, salt and pepper to taste, snack, sour cream, spinach and artichoke dip, spinach dip

prep icon Prep Time
10 min
cook icon Cook Time
3 hour

serving icon Servings
12-15 servings
Ingredients
  • 1/2 tbsp olive oil
  • 1 medium yellow onion
  • 2 tsp garlic
  • 1 cup sour cream
  • 1 cup mozzarella
  • 1 block low-fat cream cheese
  • 1/2 cup grated parmesan
  • 1 cup artichoke hearts
  • 1 1/4 cup baby spinach
  • 1 cup feta cheese
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
Instructions
  • Select SAUTÉ-High and set the time for 30 minutes. Press START.
  • Add oil to the Inner Pot. When the oil is hot, add the onions, salt, and pepper and cook, stirring occasionally, until softened for 2-3 minutes.
  • Add in the garlic and stir to combine. Cook it for 1 minute more.
  • Press CANCEL button.
  • Select SLOW COOK-Low and set the time to 3 hours. Press START.
  • Add and combine the sour cream, cream cheese, mozzarella, parmesan, and artichoke hearts together in the pot.
  • Stir the ingredients, close the lid and set to VENT.
  • When the cooking remaining time is 1 hour left, carefully open the lid and add spinach and lemon juice to the inner pot.
  • Make sure the spinach is well combined with the cheese mixture. Close the lid and cook on low for another hour.
  • Once finished, press the CANCLE button.
  • Serve warm, accompanied with whatever dippers you prefer.
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