12-15 servingsamericanappetizer

Slow Cooked Spinach Artichoke Dip

By Instant Pot Culinary Team

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12-15 servings

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Easy

Slow Cooked Spinach Artichoke Dip
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Recipe Details

Course: Appetizers, Snacks

Difficulty: Easy

Prep Time: 10 min

Cook Time: 3 hour

Cuisine: American

Yield: 12-15 servings

Ingredients

  • 1/2 tbsp olive oil
  • 1 medium yellow onion
  • 2 tsp garlic
  • 1 cup sour cream
  • 1 cup mozzarella
  • 1 block low-fat cream cheese
  • 1/2 cup grated parmesan
  • 1 cup artichoke hearts
  • 1 1/4 cup baby spinach
  • 1 cup feta cheese
  • Juice of 1/2 a lemon
  • Salt and pepper to taste

INSTRUCTIONS

  1. Select SAUTÉ-High and set the time for 30 minutes. Press START.
  2. Add oil to the Inner Pot. When the oil is hot, add the onions, salt, and pepper and cook, stirring occasionally, until softened for 2-3 minutes.
  3. Add in the garlic and stir to combine. Cook it for 1 minute more.
  4. Press CANCEL button.
  5. Select SLOW COOK-Low and set the time to 3 hours. Press START.
  6. Add and combine the sour cream, cream cheese, mozzarella, parmesan, and artichoke hearts together in the pot.
  7. Stir the ingredients, close the lid and set to VENT.
  8. When the cooking remaining time is 1 hour left, carefully open the lid and add spinach and lemon juice to the inner pot.
  9. Make sure the spinach is well combined with the cheese mixture. Close the lid and cook on low for another hour.
  10. Once finished, press the CANCLE button.
  11. Serve warm, accompanied with whatever dippers you prefer.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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