Slow Cooked Spiced Beer Beef Chili


  • 3 tbsp olive oil
  • 1 large red onion
  • 1 1/2 tsp sea salt
  • 2 lbs ground beef
  • 5 garlic cloves
  • 1 6 oz Can of tomato paste
  • 1 tbsp smoked paprika
  • 2 tsp Sriracha powder
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp mustard powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cinnamon
  • 12 oz beer
  • 14 oz Can of crushed tomatoes
  • 1/4 cup cider vinegar
  • 2 tbsp Brow sugar
  • 2 tbsp soy sauce
  • 1 1/2 tsp unsweetened cocoa powder
  • 2 14 oz cans of Red kidney beans
  • 1 14 oz can of Pinto beans
  • 1 tbsp Worcestershire sauce
  • sour cream
  • grated old cheddar cheese
  • parsley
  • tortilla chips
  • Select SAUTE-High and set the time to 40 minutes.
  • While the pot is preheating, mix your spices: smoked paprika, sriracha powder, ground cumin, garlic powder, onion powder, mustard powder, chili powder, cayenne pepper and ground cinnamon in a small bowl and set aside.
  • When the oil is hot add the onions and sea salt. Sauté for 2 minutes stirring frequently until just starting to soften.
  • Add in the garlic and Sauté for 1 to 2 minutes then add the ground beef. Season with salt and cook breaking the beef into crumbles with a spatula until the beef has lost its pink color.
  • Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer or beef stock and stir, scraping the bottom of the pan.
  • Press CANCEL to turn off Sauté.
  • Add in the crushed tomatoes, cider vinegar, brown sugar, soy sauce, Worcestershire sauce ,cocoa powder, kidney, and pinto beans. Combine all together.
  • Close the Pressure Cooking Lid on the pot and set to pressure release to VENT.
  • Select SLOW COOK-CUSTOM HIGH and set time to 4 hours.
  • When the slow cook cycle is done, open the lid carefully and stir chili well.
  • Optional: Serve with sour cream, grated old cheddar cheese, parsley, and enjoy with some tortilla chips!
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