Slow Cooked - Salmon with Lemon and Dill

By: Instant Brands Culinary Team

Slow Cooked - Salmon with Lemon and Dill
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Low Carb, Paleo
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
6-8 servings, cook 2 hour, cooking spray oil, dinner, easy, extra-virgin olive oil, fresh dill, fresh salmon, garlic cloves, low carb, main course, modern, more than 2 hours, paleo, prep 15 min, salmon recipe, salt and pepper to taste, slices fresh lemon, slow cook, slow cook recipes

prep icon Prep Time
15 min
cook icon Cook Time
2 hour

serving icon Servings
6-8 servings
Ingredients
  • 1-2 lbs fresh salmon
  • 2 garlic cloves
  • 8 slices fresh lemon
  • salt and pepper to taste
  • 2 tbsp extra-virgin olive oil
  • 1/4 cup fresh dill
  • cooking spray oil
Instructions
  • In a medium bowl, add the olive oil, minced garlic, dill, salt and pepper. Combine it together.
  • Rub salmon with dill mixture.
  • Spray inner pot generously with cooking spray or line with parchment paper.
  • Add salmon to the inner pot. Top with extra dill mixture on each salmon then 2 lemon slices.
  • Close the lid.
  • Select SLOW COOK on high. Set the time to 2 hours. Press START.
  • When the cooking time is done, press Cancel.
  • Open the lid and take out salmon carefully.
  • Serve the salmon immediately.
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