Recipes
Slow Cooked - Salmon with Lemon and Dill
6-8 servings
more than 2 hours
Easy
INSTRUCTIONS
- In a medium bowl, add the olive oil, minced garlic, dill, salt and pepper. Combine it together.
- Rub salmon with dill mixture.
- Spray inner pot generously with cooking spray or line with parchment paper.
- Add salmon to the inner pot. Top with extra dill mixture on each salmon then 2 lemon slices.
- Close the lid.
- Select SLOW COOK on high. Set the time to 2 hours. Press START.
- When the cooking time is done, press Cancel.
- Open the lid and take out salmon carefully.
- Serve the salmon immediately.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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