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6-8 servingsAmericanbay leaf

Slow Cooked Chicken Stew

By Instant Pot Culinary Team

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6-8 servings

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more than 2 hours

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Easy

Slow Cooked Chicken Stew
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Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 7 hour

Total Time: more than 2 hours

Cooking Technique: Sauté, Slow Cook

Cuisine: American

Yield: 6-8 servings

Ingredients

  • 1 1/2 lbs Boneless, skinless Chicken thigh chunks and boneless, skinless breast chunks
  • 1 Large Carrot
  • 1 Celery Stick
  • 1 Onion
  • 2 Potato
  • 3 Garlic Cloves
  • 1 tbsp Teriyaki Sauce
  • 4 Thyme Sprig
  • 1/3 cup White wine
  • 3 cups Chicken Stock
  • 3 tbsp Flour
  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 cup Parsley
  • 1 Bay leaf
  • 1 tbsp Salt
  • 1/2 tsp Black Pepper

INSTRUCTIONS

  1. Select SAUTE- HIGH, set the time to 20 minutes with the knob. Press START.
  2. When the cooking vessel is hot, add olive oil and butter.
  3. Add half of the chicken pieces first by spreading as much as possible to the bottom of the pot. Sear all pieces in two batches.
  4. Take chicken pieces out on a large plate.
  5. Add onions, garlic, and Sauté until onions are soft for a few minutes.
  6. Add carrots, celery, potatoes. Sauté until carrots are partially soft.
  7. Pour in flour and stir for 2 minutes to cook the flour.
  8. Stir in chicken pieces back in the pot with any juice on the plate.
  9. Add wine and stir to combine.
  10. Add teriyaki sauce, chicken stock, bay leaf, thyme sprig, salt, and pepper.
  11. Press CANCEL.
  12. Select SLOW COOK-LOW and set time to 7 hours. Press START. Make sure the pressure release is on VENT.
  13. When the program ends, open the lid carefully and season with salt and pepper to taste.
  14. Garnish with chopped parsley just before serving.

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About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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