Slow Cooked Cajun Jambalaya

By: Instant Brands Culinary Team

Slow Cooked Cajun Jambalaya
cuisine icon Cuisine
American
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
6-8 servings, american, andouille sausage, bay leaves, boneless, cajun seasoning, can diced tomatoes, celery ribs, chicken broth, cook 4 hour, cooked rice, dinner, easy, garlic cloves, green onion, green pepper, instant pot jambalaya, main course, more than 2 hours, oregano, paprika, prep 20 min, red pepper, shrimp, slow cook, thyme, tomato paste, yellow onion

prep icon Prep Time
20 min
cook icon Cook Time
4 hour

serving icon Servings
6-8 servings
Ingredients
  • 1 lb boneless
  • 3/4 lb andouille sausage
  • 2 celery ribs
  • 1 red pepper
  • 1 green pepper
  • 1 yellow onion
  • 4 garlic cloves
  • 1 can diced tomatoes
  • 1 1/2 cups chicken broth
  • 3 tbsp tomato paste
  • 2 tsp oregano
  • 1 1/2 tbsp Cajun seasoning
  • 1 tsp paprika
  • 1/2 tsp thyme
  • 2 bay leaves
  • 1 lb Shrimp
  • 2 cups Cooked rice
  • green onion
Instructions
  • Place all ingredients except the shrimp, rice, and green onion in the inner pot. This includes chicken, sausage, celery, red pepper, green pepper, onion, garlic, diced tomatoes, tomato paste, chicken broth, oregano, Cajun seasoning, paprika, thyme and bay leaves.
  • Stir the ingredients together well.
  • Secure the lid on the pot and set to VENT.
  • Select SLOW COOK-Custom-High and set the time for 4 hours.
  • Press START.
  • When cooking time is finished, open the lid and stir well.
  • Select SLOW COOK-Custom-High, set the time for 30 minutes and press START.
  • While the shrimp cooks, prepare the rice as per package directions. You can use leftover rice as well if it is only seasoned with salt.
  • When cooking time is finished, open the lid, stir, and season with salt and pepper to taste.
  • Stir the cooked rice into the jambalaya or serve the jambalaya overtop of the rice.
  • Garnish with sliced green onions and enjoy!
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