1-2 hours4 servings1/2 inch thick leftover ham

Sliced Pineapple Ham Steaks

By Instant Pot Culinary Team

4 servings

1-2 hours

Easy

Recipe Details

Course: Dinner, Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 5 min

Total Time: 1-2 hours

Cooking Technique: Bake, Omni

Cuisine: American

Yield: 4 servings

Ingredients

4 slices canned pineapple
4 slices 1/2 inch thick leftover ham
4 cherry tomatoes
8 sprigs fresh thyme
1 tbsp orange marmalade
2 tbsp butter
2 tbsp pineapple juice from can
1 tsp lemon juice
salt and pepper to taste

The perfect way to use leftover ham, these Sliced Pineapple Ham Steaks are absolutely delicious. Serve with Glazed Carrots, Broiled Asparagus with Sliced Eggs, Wicked English Breakfast Scones, and Golden Broiled Potato Slices for the ultimate Easter leftover meal.

INSTRUCTIONS

Arrange the ham slices on the cooking pan with parchment paper.
Melt 2 tbsp of butter in a small bowl in a microwave and add 2 tbsp pineapple juice, 1 tbsp orange marmalade, 1 tsp lemon juice, and salt and pepper and mix them thoroughly.
Spoon the glaze onto the ham slices and spread it with the back of a spoon to cover the slices. Lay the pineapple rings on top of each ham slice and then two sprigs of thyme; place a cherry tomato in the center of each pineapple.
Set the Instant Omni oven to Bake at 450°F for 5 minutes.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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