Sliced Pineapple Ham Steaks

The perfect way to use leftover ham, these Sliced Pineapple Ham Steaks are absolutely delicious. Serve with Glazed Carrots, Broiled Asparagus with Sliced Eggs, Wicked English Breakfast Scones, and Golden Broiled Potato Slices for the ultimate Easter leftover meal.

Cuisine

American

Course

Dinner, Main Course

Difficulty

Easy

Duration

1-2 hours

Cooking Technique

Bake, Omni

Keywords

1-2 hours, 4 servings, 1/2 inch thick leftover ham, american, bake, butter, canned pineapple, cherry tomatoes, cook 5 min, dinner, easter, easy, ham, instant omni, Instant Pot Culinary Team, lemon juice, main course, omni, orange marmalade, pineapple juice from can, prep 5 min, salt and pepper to taste, sprigs fresh thyme

Prep Time

5 min

Cook Time

5 min

Servings

4 servings

Ingredients

4 slices canned pineapple
4 slices <uc>1/2 inch</uc> thick leftover ham
4 cherry tomatoes
8 sprigs fresh thyme
1 tbsp orange marmalade
2 tbsp butter
2 tbsp pineapple juice from can
1 tsp lemon juice
salt and pepper to taste

Instructions

Arrange the ham slices on the cooking pan with parchment paper.
Melt 2 tbsp of butter in a small bowl in a microwave and add 2 tbsp pineapple juice, 1 tbsp orange marmalade, 1 tsp lemon juice, and salt and pepper and mix them thoroughly.
Spoon the glaze onto the ham slices and spread it with the back of a spoon to cover the slices. Lay the pineapple rings on top of each ham slice and then two sprigs of thyme; place a cherry tomato in the center of each pineapple.
Set the Instant Omni oven to Bake at 450°F for 5 minutes.