Sliced Pineapple Ham Steaks

By: Instant Brands Culinary Team

Sliced Pineapple Ham Steaks
cuisine icon Cuisine
American
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Bake, Omni
cuisine icon Keywords
1-2 hours, 4 servings, 1/2 inch thick leftover ham, american, bake, butter, canned pineapple, cherry tomatoes, cook 5 min, dinner, easter, easy, ham, instant omni, lemon juice, main course, omni, orange marmalade, pineapple juice from can, prep 5 min, salt and pepper to taste, sprigs fresh thyme

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
4 servings
Ingredients
  • 4 slices canned pineapple
  • 4 slices <uc>1/2 inch</uc> thick leftover ham
  • 4 cherry tomatoes
  • 8 sprigs fresh thyme
  • 1 tbsp orange marmalade
  • 2 tbsp butter
  • 2 tbsp pineapple juice from can
  • 1 tsp lemon juice
  • salt and pepper to taste
Instructions
  • Arrange the ham slices on the cooking pan with parchment paper.
  • Melt 2 tbsp of butter in a small bowl in a microwave and add 2 tbsp pineapple juice, 1 tbsp orange marmalade, 1 tsp lemon juice, and salt and pepper and mix them thoroughly.
  • Spoon the glaze onto the ham slices and spread it with the back of a spoon to cover the slices. Lay the pineapple rings on top of each ham slice and then two sprigs of thyme; place a cherry tomato in the center of each pineapple.
  • Set the Instant Omni oven to Bake at 450°F for 5 minutes.
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