Seafood Pasta

By:

Ingredients
  • 2 tbsp of oil
  • 1 onion finely diced
  • 1 tbsp garlic paste
  • 5 tbsp yellow pepper
  • 1 cup seafood sauce
  • 1/2 cup chicha de jora ( corn beer)
  • Salt, pepper, cumin, oregano (to taste)
  • 1 lb (450 g) seafood
  • ⅔ lb (300 g) noodles of your choice, raw
  • Chopped culantro (coriander, UK)
  • 1 onion peeled and cut into medium pieces
  • 1 tomato chopped into medium pieces
  • 2 cloves garlic
  • 1⅓ lb (300 g) crayfish shells
  • 3 cups of water
Instructions
  • Insert the stainless steel bowl into the Instant Pot®. Add oil and program Saute and adjust the time to 5 Minutes . After the first 2 Minutes, add onion, garlic, tomato, carcass and water.
  • Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press the Soup/Brot function and set the time to 10 Minutes.
  • After the time , release the steam (by turning the valve). Once all the pressure has been released, open the lid , blend all the preparation, pass through a strainer and reserve.
  • Again insert the stainless steel bowl into the Instant Pot®. Add oil, program Saute and adjust the time to 5 Minutes . After the first minute, add onion, garlic and yellow pepper and fry. Again, adjust the time to 5 Minutes in the Soup/Brot option and add seafood sauce, chicha de jora, seasonings and cook.
  • With 20 Seconds to go until time runs out, add shellfish. Mix everything with the sauce, and add pasta of your choice. Add chopped cilantro and serve.
Previous Next