4 servingsbaby yellow potatoesblack pepper

Sea Bass with Tomatoes & Potatoes

By Dotdash Meredith

4 Servings

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 15 min

Cook Time: 10 min

Cooking Technique: Instant Pot

Yield: 4 Servings

Ingredients

4 cups cherry tomatoes
4 small shallots
3/4 cup fish
1/3 cup dry white wine
4 garlic cloves
2 tsp Capers
1/2 tsp orange zest
1/4 tsp black pepper
1/2 tsp salt
1 pound baby yellow potatoes
4 frozen skinless sea bass fillets
2 tbsp butter
2 tbsp chopped fresh herbs
Lemon or orange wedges

INSTRUCTIONS

Place first eight ingredients (through pepper) and 1/4 tsp of the salt in a 6-qt Instant Pot. Place wire rack in the pot. Add potatoes on top of rack. Place frozen fish on top of potatoes. Sprinkle remaining 1/4 tsp salt on fish. Lock in place. Set on High Pressure to cook 10 Minutes. Release pressure quickly. Open lid carefully.
Use wire rack to lift potatoes and fish from cooker. Divide broth mixture and potatoes among 4 serving bowls and top with fish. Place 1/2 Tbsp butter on top of each fish portion. Sprinkle with herbs and serve with lemon wedges.

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About the chef

Dotdash Meredith

Dotdash Meredith is a leading digital and print publishing company, known for its wide range of trusted lifestyle brands. With a portfolio that includes iconic names such as Better Homes & Gardens, Real Simple, People, and Allrecipes, Dotdash Meredith delivers expert content across various categories including health, food, home, and entertainment. The company combines decades of editorial expertise with a modern digital approach, reaching millions of readers through its websites, magazines, and social platforms to inspire and inform everyday life.

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