Bacon-Wrapped Chicken Lollipops with Hot Pepper BBQ Sauce

By: Guillermo Velasquez

Bacon-Wrapped Chicken Lollipops with Hot Pepper BBQ Sauce
cuisine icon Course
Appetizer, Snacks
cuisine icon Cooking Technique
Grill, Roast
cuisine icon Keywords
4 servings, appetizer, bacon, barbecue mix, cayenne pepper, chicken and turkey, chicken legs with skin, garlic powder, garlic powder plus 1 onion powder, grill, ground rocoto chili pepper, honey, instant vortex, ketchup, light brown sugar, mustard plus 1 tsp worcestershire sauce, paprika, pepper, peruvian, roast, salt, snacks, vinegar

serving icon Servings
4 Servings
Ingredients
  • 8 chicken legs with skin
  • bacon
  • paprika
  • salt
  • pepper
  • garlic powder
  • barbecue mix
  • 1 cup ketchup
  • ½ cup light brown sugar
  • 1 tsp honey
  • 2 tbsp white vinegar
  • 1 tsp cayenne pepper
  • 1 tbsp ground rocoto chili pepper
  • 1 tsp garlic powder plus 1 onion powder
  • ½ tsp mustard plus 1 tsp Worcestershire sauce
Instructions
  • Boil the ingredients in a skillet over medium heat for 20 minutes, then set aside. Serve with the chicken pieces.
  • Remove tendons from chicken legs by slicing around the circumference all the way to the bone, then clean and afterwards, cover with aluminum foil.
  • Season the chicken legs with salt, pepper, paprika or spices of your choice.
  • Once well seasoned, wrap well with bacon slices and hold in place with toothpicks; remember to remove these once cooked.
  • On the Instant Vortex control panel, press Roast and then set the time to 25 Minutes and temperature to 390ºF (200°C). Press Start.
  • Once Add Food appears on the display, place the chicken pieces on the tray greased with a little oil.
  • After cooking, remove carefully and serve with the hot pepper BBQ with all the Peruvian flavor. Perfect to share with friends.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.