Savory Shepherd’s Pie

By: Chop Secrets

Savory Shepherd’s Pie
cuisine icon Cuisine
Irish, Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 - 6 servings, beef broth, butter, contributed, cook 55 min, dinner, easy, egg, flour, frozen peas and carrots mixture, garlic powder, ground beef, irish, kosher salt, modern, mushrooms, onion, pepper, prep 10 min, pressure cook, russet potatoes, salt, sauté, shredded cheddar cheese, water, worcestershire sauce

prep icon Prep Time
10 min
cook icon Cook Time
55 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 lb ground beef
  • 1 onion
  • 1 1/2 cups frozen peas and carrots mixture
  • 1 cup mushrooms
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 cup beef broth
  • 1 cup Water
  • 1 1/2 lbs russet potatoes
  • 2 tbsp butter
  • 1 egg
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 cup shredded Cheddar cheese
Instructions
  • Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function.
  • Cook and stir until no pink remains. Drain any liquids.
  • Add remaining Beef Mixture ingredients and stir to combine.
  • In a small bowl, melt >2 tbsp butter. Whisk in flour and beef broth until smooth. Add to pot and stir to combine.
  • Cook and stir for 3-4 minutes, until sauce begins to thicken.
  • Transfer the beef mixture to a 1 1/2 qt Instant Pot-friendly casserole dish and cover to keep warm.
  • Rinse out the pot, then combine 1 cup water and cubed potatoes in the pot.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, quick-release the pressure.
  • Add remaining Potato Mixture ingredients to the pot and mash to desired consistency.
  • Top the beef mixture evenly with the mashed potatoes. Cover the casserole with foil.
  • Rinse out the pot, then add 1 1/2 cups of water and the steam rack.
  • Carefully lower the casserole onto the rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the pressure.
  • Carefully remove the dish from the pot, top with cheese and let rest for 10 minutes before serving.
  • (Optional) Set under broiler for 5-7 minutes until cheese is lightly browned.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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