Ace Blender - Alfredo Sauce

By: Instant Pot Culinary Team

Ace Blender - Alfredo Sauce
cuisine icon Cuisine
Italian
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Celiac, Gluten Free, Keto, Low Carb, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
4 cups, ace blender, butter cubed, celiac, contributed, cook 8 min, dried parsley, easy, garlic, gluten free, grated parmesan cheese, heavy whipping cream, Instant Pot Culinary Team, italian, keto, less than 15 min, low carb, main course, prep 5 min, vegetarian, whole black peppercorn

prep icon Prep Time
5 min
cook icon Cook Time
8 min

serving icon Servings
4 cups
Ingredients
  • 6 tbsp butter cubed
  • 3 cloves garlic
  • 1 1/2 cups heavy whipping cream
  • 1 tsp whole black peppercorn
  • 1 1/2 cups grated parmesan cheese
  • 1 1/2 tsp dried parsley
Instructions
  • Add butter, garlic, whipping cream and peppercorns to the blender pitcher and secure lid.
  • Select “Puree 2” setting for hard vegetables.
  • Combine the Parmesan cheese and parsley. When time counter on the blender begins to count down from 2:56, remove the lid cap and add the cheese and parsley. Replace the lid cap and allow the cycle to complete.
  • Serve with your favorite pasta.
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