4 cupsace blenderbutter cubed

Ace Blender - Alfredo Sauce

By Instant Pot Culinary Team

Icon of two silouettes of people

4 cups

Icon of clock

less than 15 min

Icon of metric scale

Easy

Ace Blender - Alfredo Sauce
Red background with darker red circles

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 8 min

Total Time: less than 15 min

Cooking Technique: Ace Blender

Cuisine: Italian

Diet: Celiac, Gluten Free, Keto, Low Carb, Vegetarian

Yield: 4 cups

Ingredients

  • 6 tbsp butter cubed
  • 3 cloves garlic
  • 1 1/2 cups heavy whipping cream
  • 1 tsp whole black peppercorn
  • 1 1/2 cups grated parmesan cheese
  • 1 1/2 tsp dried parsley

INSTRUCTIONS

  1. Add butter, garlic, whipping cream and peppercorns to the blender pitcher and secure lid.
  2. Select “Puree 2” setting for hard vegetables.
  3. Combine the Parmesan cheese and parsley. When time counter on the blender begins to count down from 2:56, remove the lid cap and add the cheese and parsley. Replace the lid cap and allow the cycle to complete.
  4. Serve with your favorite pasta.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

View All Instant's Recipes

GET COOKIN’ WITH US