Ace Blender - Alfredo Sauce


  • 6 tbsp butter cubed
  • 3 cloves garlic
  • 1 1/2 cups heavy whipping cream
  • 1 tsp whole black peppercorn
  • 1 1/2 cups grated parmesan cheese
  • 1 1/2 tsp dried parsley
  • Add butter, garlic, whipping cream and peppercorns to the blender pitcher and secure lid.
  • Select “Puree 2” setting for hard vegetables.
  • Combine the Parmesan cheese and parsley. When time counter on the blender begins to count down from 2:56, remove the lid cap and add the cheese and parsley. Replace the lid cap and allow the cycle to complete.
  • Serve with your favorite pasta.
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