Recipes
Savory Mole Pork Tacos
6 servings
1-2 hours
Easy
INSTRUCTIONS
- In a medium bowl, combine all ingredients except the onion and broth. Toss to coat.
- Pour beef broth into the pot, followed by quartered onion.
- Add pork pieces in one even layer on top of the onions.
- Pour any additional marinade on the pork pieces--do not stir--then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release any remaining pressure.
- Carefully remove the meat from the pot to a cutting board and shred.
- Return the meat to the pot and stir to combine.
- Serve shredded beef on warmed tortillas with chopped cilantro, sour cream, additional salsa and lime wedges,
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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