15-30 min4 servingsamerican

Salsa Chicken

By Sara Borgstede

4 servings

15-30 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 15 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Keto, Low Carb, Low Fat

Yield: 4 servings

Ingredients

4 chicken breasts
1 jar salsa
1/2 cup water or chicken broth
1 cup plain

This delicious Easy Salsa Chicken is as delicious as it is healthy! Chicken cooks quickly in the Instant Pot and stays tender. Use the chicken shredded on top of rice and beans for a hearty dinner.

INSTRUCTIONS

Add chicken breasts to Instant Pot inner pot.
Add chicken broth or water.
Top with salsa.
Cook on "Manual" ,"Poultry" or "Pressure Cook" for 15 minutes.
Natural or quick release.
Optional - if you desire a thicker sauce, simmer on "saute" for 5 minutes.
Allow to cool for 10 minutes.
Remove chicken, chop with knife or shred with 2 forks. Return chicken to pot.
Stir in 1 cup plain, nonfat Greek yogurt.
Serve over rice, over taco salad, or in tortillas (additional points).

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About the chef

Sara Borgstede

Sara Borgstede, the founder of The Holy Mess, achieved an incredible 100-pound weight loss, and now shares her journey to inspire others. After struggling with her weight for years, she found success through a combination of structured eating plans, regular exercise, and mindset shifts. Sara's journey emphasizes the importance of sustainable habits and self-care. As a certified coach, she now helps others reach their health goals through her blog, weight loss programs, and motivational content, encouraging healthy living and body positivity.

View All Sara's Recipes