Salsa Chicken

By: Sara Borgstede

Salsa Chicken
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Keto, Low Carb, Low Fat
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, american, chicken breasts, contributed, cook 15 min, easy, jar salsa, keto, low carb, low fat, main course, plain, prep 5 min, pressure cook, Sara Borgstede, water or chicken broth

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 4 chicken breasts
  • 1 jar salsa
  • 1/2 cup water or chicken broth
  • 1 cup plain
Instructions
  • Add chicken breasts to Instant Pot inner pot.
  • Add chicken broth or water.
  • Top with salsa.
  • Cook on "Manual" ,"Poultry" or "Pressure Cook" for 15 minutes.
  • Natural or quick release.
  • Optional - if you desire a thicker sauce, simmer on "saute" for 5 minutes.
  • Allow to cool for 10 minutes.
  • Remove chicken, chop with knife or shred with 2 forks. Return chicken to pot.
  • Stir in 1 cup plain, nonfat Greek yogurt.
  • Serve over rice, over taco salad, or in tortillas (additional points).
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