Salsa Chicken

By: Sara Borgstede

Salsa Chicken
This delicious Easy Salsa Chicken is as delicious as it is healthy! Chicken cooks quickly in the Instant Pot and stays tender. Use the chicken shredded on top of rice and beans for a hearty dinner.
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Keto, Low Carb, Low Fat
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, american, chicken breasts, contributed, cook 15 min, easy, jar salsa, keto, low carb, low fat, main course, plain, prep 5 min, pressure cook, Sara Borgstede, water or chicken broth

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 4 chicken breasts
  • 1 jar salsa
  • 1/2 cup water or chicken broth
  • 1 cup plain
Instructions
  • Add chicken breasts to Instant Pot inner pot.
  • Add chicken broth or water.
  • Top with salsa.
  • Cook on "Manual" ,"Poultry" or "Pressure Cook" for 15 minutes.
  • Natural or quick release.
  • Optional - if you desire a thicker sauce, simmer on "saute" for 5 minutes.
  • Allow to cool for 10 minutes.
  • Remove chicken, chop with knife or shred with 2 forks. Return chicken to pot.
  • Stir in 1 cup plain, nonfat Greek yogurt.
  • Serve over rice, over taco salad, or in tortillas (additional points).
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