Rosemary Lemon Chicken with Sweet Potatoes

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot® and add 1 tsp of salt, onion strips, and 1 cup of water.
2. Add the potatoes, sweet potato, carrot and chicken to a bowl. Season with all the condiments described above. Stir everything until all the flavors are well impregnated.
3. On the bed of onions, add the rest of the already seasoned foods. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 3 Minutes.
4. When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid, serve in a bowl and add the cooking broth.