Root Beer Pulled Pork

By: Donna Kelly

Root Beer Pulled Pork
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
1-2 hours, 6-8 servings, american, barbecue sauce, bone-in pork shoulder roast, contributed, cook 110 min, Donna Kelly, easy, good quality regular root beer, instant pot, instant pot pulled pork, instant pot pulled pork recipes, instant pot recipe, instant pot root beer pulled pork, main course, prep 10 min, pressure cook, pulled pork, root beer pulled pork recipe, root beer pulled pork recipes, salt, sauté, vegetable oil

prep icon Prep Time
10 min
cook icon Cook Time
110 min

serving icon Servings
6-8 servings
Ingredients
  • 1 bone-in pork shoulder roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 cup good quality regular root beer
  • 1 cup barbecue sauce
Instructions
  • Turn Instant Pot® to Normal Sauté. Add the oil and let heat for 1–2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel.
  • In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 45 minutes. Let sit for 10 minutes. Use Quick Pressure Release. Remove meat from the pot and place on a large cutting board; let cool to warm.
  • Turn pot to High Sauté, and simmer the juices for about 10–12 minutes, whisking frequently until thickened and reduced to about 1 cup of sauce. Stir remaining 1/2 cup barbecue sauce into the pot. Shred the meat and place back into the pot; tossing to coat with the sauce. Serve on buns or as a main dish.
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