Roasted Nectarines with Frozen Yogurt


  • 3 ripe nectarines
  • 1 tbsp Sweet Freedom Fruit Syrup Or use
  • 1 unsweetened plain Greek yogurt or coconut yogurt
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tbsp syrup or sweetener of choice
  • Wash nectarines well. Cut into halves and remove pits.
  • Place nectarine-halves on a platter and pour the fruit syrup over them.
  • On the Instant Vortex control panel, press Roast. Set time to 8 Minutes and temperature to 400°F (205°C).
  • Once Add Food appears on the display, place nectarine-halves side by side, directly on the rack. Close the basket.
  • When there’s 4 minutes to go and the message Turn Food appears; turn the nectarines so they cook well on both sides.
  • When the time is up, open the drawer and press Cancel. Leave the nectarines there until ready to serve.
  • While the nectarines are cooking, you can prepare the frozen yogurt to accompany the nectarines: put all the ingredients in a small bowl, stir until everything is incorporated and place in the refrigerator for half an hour.
  • Serve the roasted nectarines with the frozen yogurt. The mix of the sweet, warm nectarines with the smooth, citrusy, frozen yogurt makes for the perfect summer dessert.
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