Roasted Garlic Pasta


  • 3 heads garlic
  • 1 tbsp olive oil
  • Salt to taste
  • Short pasta
  • cherry tomatoes
  • Basil or parsley, chopped
  • olive oil
  • Salt to taste
  • 1 tsp chili flakes
  • Cut the top off of each garlic head and place each one on aluminum foil.
  • Add the olive oil along with the salt and cover tightly with aluminum foil. Do the same with the other garlic heads.
  • On the Instant Vortex control panel, press Roast and then set time to 35 Minutes and temperature to 400ºF (205ºC). Press Start.
  • Once Add Food appears on the display, open the basket and put the wrapped garlic heads in the basket. Close.
  • When the time up, remove and add to the bowl with the noodle, tomato, and basil mixture.
  • Add a little olive oil, salt, and chili flakes to the bowl and mix.
  • Finally, serve with grilled trout.
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