Rice Porridge, Cinnamon and Almond Butter

By: Camila Quevedo

Rice Porridge, Cinnamon and Almond Butter
cuisine icon Cuisine
American
cuisine icon Duration
10 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
10 minutes, 4 servings, almond butter, almond or coconut milk, american, cinnamon powder, coconut oil, cranberries, cup water, flaxseed, healthy, instant pot, pinch of salt, pressure cook, red apple, rice, white rice

serving icon Servings
4 Servings
Ingredients
  • ½ tsp coconut oil
  • ½ cup white rice
  • 1 red apple
  • 2 tsp cinnamon powder
  • 1 tbsp flaxseed
  • 1 cup almond or coconut milk
  • 1 cup water
  • pinch of salt
  • 2 tsp almond butter
  • 1 tbsp cranberries
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add the coconut oil, rice, and grated apple. Press Saute and set time to 3 Minutes, or until the oil melts. Stir with a wooden spoon. (Make sure nothing remains stuck to the bottom of the pot).
  • Add the rest of the ingredients (cinnamon, flaxseed, milk, water, and a pinch of salt).
  • Press Pressure Cook and set time to 4 Minutes.
  • Once the time is up, press the pressure button to release all the air.
  • Open the pot’s lid and serve immediately in individual bowls. Add the almond butter and cranberries.
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