Air Fryer Poached Eggs

By: The Culinary Cartel

Air Fryer Poached Eggs
cuisine icon Course
Main Course
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 serving, air fry, basic dish, cook 5 min, egg, eggs, healthy, main course, oil, poached egg, prep 2 min, quick and easy, The Culinary Cartel, vegetarian, vortex air fryer

prep icon Prep Time
2 min
cook icon Cook Time
5 min

serving icon Servings
1 Serving
Ingredients
  • 3 eggs
  • oil
Instructions
  • Grease your moulds with a bit of oil or non-stick cooking spray.
  • Fill the moulds about half full with boiling water, and then crack an eggs into each mould of water and plac einto the air frying basket.
  • Select Air Fry on your Instant Vortex and set the temperature to 359.6°F and timing as per below the Instant Vortex (theres no need to wait for the Air Fryer to preheat).
  • If using pyrex ramekins: 7 Minutes for runny, 8 Minutes for jammy, and 10 Minutes for set yolks.
  • If using non-stick pudding moulds: 5 Minutes for runny, 6 Minutes for jammy, and 7 Minutes for set yolks.
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