Air Fryer Poached Eggs

Are you in the mood for the perfect poached egg, one made without mess, fuss, and NO messing about with simmering whirlpools of water? If so, start taking notes – this is going to be your go-to poached egg method from here on out! The secret to making these Vortex poached eggs is right there in the name – the Instant Vortex does all of the work for you, making this an outright life hack as far as we’re concerned!

Course

Main Course

Diet

Vegetarian

Cooking Technique

Air Fry

Keywords

1 serving, air fry, basic dish, cook 5 min, egg, eggs, healthy, main course, oil, poached egg, prep 2 min, quick and easy, vegetarian, vortex air fryer

Prep Time

2 min

Cook Time

5 min

Servings

1 Serving

Ingredients

3 eggs
oil

Instructions

Grease your moulds with a bit of oil or non-stick cooking spray.
Fill the moulds about half full with boiling water, and then crack an eggs into each mould of water and plac einto the air frying basket.
Select Air Fry on your Instant Vortex and set the temperature to 359.6°F and timing as per below the Instant Vortex (theres no need to wait for the Air Fryer to preheat).
If using pyrex ramekins: 7 Minutes for runny, 8 Minutes for jammy, and 10 Minutes for set yolks.
If using non-stick pudding moulds: 5 Minutes for runny, 6 Minutes for jammy, and 7 Minutes for set yolks.