Recipes
R2-D2™ Rotisserie Herb Chicken
4 - 6 servings
5 min
Easy
INSTRUCTIONS
- In a small bowl, combine the Spice Mixture ingredients.
- Rub the spice mixture on the chicken. For best results, go heavy on the breast and tops of the legs.
- Pour broth into the pot and insert the steam rack.
- Carefully lower the chicken onto the steam rack., then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release completely (about for 15 minutes).
- Carefully remove the meat from the pot by lifting the trivet--meat may fall apart if lifted by legs or breast.
- (Optional) Set the chicken under the broiler for 4-5 minutes to crisp the skin.
- Let the meat rest for 5 minutes before carving.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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