• Instant Pot is now available at Costco! Find on Where to Buy

  • Instant Pot is now available at Target!

Instant Pot
4 servings40 minutescake

Quinoa Flan

By Giulliana Zavaleta

Icon of two silouettes of people

4 Servings

Icon of clock

40 Minutes

Quinoa Flan
Red background with darker red circles

Recipe Details

Course: Desserts

Total Time: 40 Minutes

Yield: 4 Servings

Ingredients

  • ½ cup quinoa
  • 2 cups Water
  • 1 cinnamon stick
  • 3 cloves
  • Parboiled quinoa
  • 4 eggs
  • ½ cup evaporated milk
  • ½ cup sweetened condensed milk
  • ½ cup sugar

INSTRUCTIONS

  1. Place the stainless steel inner pot inside the Instant Pot®. Add the well-washed quinoa, water, cinnamon, and cloves. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing.
  2. Press Pressure Cook and set time to 3 Minutes.
  3. Blend parboiled quinoa with the eggs, evaporated milk, and condensed milk.
  4. Pour mixture into caramel-coated pan. Place the stainless steel inner pot inside the Instant Pot®.
  5. Place the rack in the pan with hot water; then set the pan with the mixture on the rack.
  6. Press Cake and set time to 35 Minutes.
  7. Finally, uncover the Instant Pot® and carefully remove the pan. Allow to cool then cover with a plate and invert.

Share:

About the chef

Giulliana Zavaleta

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

View All Giulliana's Recipes

GET COOKIN’ WITH US

See all recipes