4 servingsair fryingbaking powder

Quick Bread Rolls

By Claudia Varleta

4 Servings

Recipe Details

Cooking Technique: Air Frying

Yield: 4 Servings

Ingredients

2 cups flour
2 tsp baking powder
1 egg
1 cup greek yogurt
1 tbsp egg yolk
seed mix

Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.

INSTRUCTIONS

Mix the flour with the baking powder. Combine the egg with the yogurt and then pour onto the flour. Mix and form a soft, slightly sticky dough (add more flour if necessary). Place on a work surface lightly dusted with flour and knead gently for 2 Minutes. Divide the dough into 4 portions and form round rolls. Brush with the egg yolk and sprinkle with the seed mix.
On the Instant Vortex control panel, press Air Fry and then set time to 15 MINUTES and temperature to 355˚F (180˚C). Press Start.
Once Add Food appears on the display, open the basket and place the rolls on the rack. Close.
When ready, remove from the Vortex and serve hot.

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About the chef

Claudia Varleta

Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.

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