Quick Bread Rolls

By: Claudia Varleta

Quick Bread Rolls
Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
4 servings, air frying, baking powder, egg, egg yolk, flour, greek yogurt, instant vortex, seed mix

serving icon Servings
4 Servings
Ingredients
  • 2 cups flour
  • 2 tsp baking powder
  • 1 egg
  • 1 cup greek yogurt
  • 1 tbsp egg yolk
  • seed mix
Instructions
  • Mix the flour with the baking powder. Combine the egg with the yogurt and then pour onto the flour. Mix and form a soft, slightly sticky dough (add more flour if necessary). Place on a work surface lightly dusted with flour and knead gently for 2 Minutes. Divide the dough into 4 portions and form round rolls. Brush with the egg yolk and sprinkle with the seed mix.
  • On the Instant Vortex control panel, press Air Fry and then set time to 15 MINUTES and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, open the basket and place the rolls on the rack. Close.
  • When ready, remove from the Vortex and serve hot.
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