Mustard-Roasted Chicken


  • 2 lb (1kg) chicken drumsticks, with skin
  • 2 lb (1kg) chicken thighs, with skin
  • ⅓ cup mayonnaise
  • 2 tbsp whole grain old style (Dijon) mustard
  • 1 tbsp Dijon or yellow mustard
  • 1 tsp lemon pepper
  • 1 tsp paprika
  • Salt and pepper
  • Mix the mayonnaise, mustard, and condiments. Set aside.
  • With a paper towel, pat dry the pieces of chicken, add the marinade, and generously brush each piece with it. Set aside a bit of the marinade.
  • On the Instant Vortex control panel, press Roast and then set time to 16 Minutes and temperature to 395°F (200°C). Press Start.
  • When the beep sounds halfway through the cook time, open the tray, turn the chicken over, and baste with more marinade.
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