Quick and Easy Shrimp Boil


  • 1 cup chicken broth
  • 1 tsp minced Garlic
  • 2 medium red potatoes
  • 1 medium ear corn
  • 1 , 3-ounce, link andouille sausage
  • 1/2 tbsp Old Bay seasoning
  • 1 cup peeled and deveined extra-large shrimp
  • 3 tbsp butter
  • 1/2 medium lemon
  • 1 tbsp chopped fresh parsley
  • To the Instant Pot®, add broth and garlic. Add the trivet.
  • Add potatoes, corn, and sausage, then sprinkle Old Bay seasoning over everything.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 3 minutes.
  • When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid.
  • Add shrimp, stir, then immediately replace the lid and wait 5–8 minutes until the shrimp is pink and cooked through.
  • To serve, remove everything to a large bowl and serve with a side of butter, lemon, and sprinkle of parsley.
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