Pumpkin Cheesecake with Candied Pecans

By: Ana Rodriguez

Pumpkin Cheesecake with Candied Pecans
cuisine icon Course
Dessert
cuisine icon Difficulty
Medium
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Bake, Instant Vortex
cuisine icon Keywords
180 g, 25 minutes, 8 servings, almond flour, bake, baking powder, baking soda, candied pecans, cheesecake, chopped, coconut oil, coconut sugar, dessert, eggs, greek yogurt, heavy cream, instant vortex, low-fat cream cheese, medium, melted, monk fruit or ½ cup coconut or white sugar, pecans, pumpkin, pumpkin purée, pumpkin spice, sea salt, sweetener or ½ cup powdered sugar , tsp vanilla

serving icon Servings
8 Servings
Ingredients
  • 1 ¾ cups pumpkin purée
  • 2 eggs
  • ¾ cup coconut oil, melted
  • 1 tsp vanilla
  • ⅓ cup monk fruit or ½ cup coconut or white sugar
  • 2 ½ cups almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin spice
  • 1 tsp sea salt
  • 6 oz low-fat cream cheese, 180 g
  • 1 cup greek yogurt
  • 1 cup heavy cream
  • 3 tbsp powdered monk fruit sweetener or ½ cup powdered sugar
  • 1 tsp pumpkin spice
  • 1 tsp vanilla
  • ½ cup pecans, chopped
  • 3 tbsp coconut sugar
Instructions
  • Mix the pumpkin purée, eggs, coconut oil, and vanilla with a balloon whisk. Add the flour and powders. Pour the mixture into a greased and floured pan. We recommend using the Instant Vortex Round Cake Pan.
  • On the Instant Vortex control panel, press Bake, then set time to 25 Minutes and temperature to 355˚F (180˚C).
  • Once Add Food appears on the display, place the pan inside.
  • Beat the cheesecake ingredients, pour over the cake and refrigerate 4-5 Hours before unmolding.
  • In a hot non-stick frying pan, add the nuts and let toast a bit. Add the sugar and stir constantly so that the caramel covers all the nuts. Pour onto a surface and let cool; using your hands, separate and spread them over the cheesecake.
Notes
  • Author of the recipe: Ana Rodríguez
    Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
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