Pulled Pork with Mac and Cheese

Why go to the cookout when you can bring it home? Tender pulled pork with a side of mac & cheese can’t beat. Smokey BBQ sauce contrasts the creamy mac & cheese nicely. And with hours to spare, you can store leftovers (if there are any) for lunch.

INSTRUCTIONS

1. Add the pork tenderloin, chipotle BBQ sauce, garlic powder, Worcestershire sauce, chicken stock, salt, and pepper to the inner pot. Secure the lid for pressure cooking.
2. Select Pressure Cook on High and set the time to 40 minutes. Select Start.
3. When the cooking program ends, Select Cancel and leave for natural release.
4. Once pressure has fully released, open lid. Remove pork from inner pot. Pull apart the meat with two forks. Mix the pork with the remaining sauce from the pot or with additional BBQ sauce. Transfer to a dish and cover to keep warm.
5. Clean the inner pot once it’s cooled. Add water and macaroni to the pot. Stir and secure lid for pressure cooking.
6. Select Pressure Cook on High and set the time to 1 minute. Select Start.
7. Once the cooking program ends, allow for 5 minute natural release. Then quick release remaining pressure. Select Cancel. Rinse pasta with cold water in a strainer and set aside.
8. In a saucepan, warm the milk.
9. Select Sauté on Low. Select Start.
10. Add the butter to the inner pot. When the butter starts to sizzle (but before it turns brown), add the flour. Whisk the butter and flour together. Cook for a few minutes.
11. Before the flour browns, add milk and continuously whisk to prevent lumps from forming.
12. Add nutmeg, paprika, salt and pepper, and cook for 3 minutes. Add in the cheese and stir.
13. Once the cheese has melted, add your pasta and mix. Select Cancel. Serve and enjoy!