• 2 tsp instant yeast
  • 2 cups water
  • 1 tsp salt
  • 1 tbsp sugar
  • 4 cups flour
  • ½ (100 g) cup butter
  • Activate the yeast with the water (warm) for a few minutes. 
  • In another bowl, mix the dry ingredients (salt, sugar, and flour).
  • Add the bowl of water and instant yeast to the bowl of dry ingredients and mix until a smooth, homogeneous dough is formed. 
  • Make long strips and then twist, making a type of open-ended braid. 
  • Brush with melted butter and a bit of salt. 
  • On the Instant Vortex control panel, press Air Fry and then set time to 8 Minutes and temperature to 395°F (200°C). Press Start.
  • Once Add Food appears on the display, add the pretzels. Close the tray and let cook.
  • Remove and finish with a bit more butter. Serve hot.
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