Recipes
Pretzels
2 Servings
4 Minutes
INSTRUCTIONS
- Activate the yeast with the water (warm) for a few minutes.
- In another bowl, mix the dry ingredients (salt, sugar, and flour).
- Add the bowl of water and instant yeast to the bowl of dry ingredients and mix until a smooth, homogeneous dough is formed.
- Make long strips and then twist, making a type of open-ended braid.
- Brush with melted butter and a bit of salt.
- On the Instant Vortex control panel, press Air Fry and then set time to 8 Minutes and temperature to 395°F (200°C). Press Start.
- Once Add Food appears on the display, add the pretzels. Close the tray and let cook.
- Remove and finish with a bit more butter. Serve hot.
Share:
About the chef
Giovanna Ronci
Giovanna Ronci is a chef and culinary content creator known for her passion for homemade, fresh, and innovative recipes. She draws from her deep connection to Mexican flavors and tradition, bringing these influences to her various culinary projects. Giovanna is also an author, with her upcoming book in collaboration with Luz Colsa, Be Our Guest, set to launch in November 2024, where she will continue to share her love for food with a focus on bringing people together through delicious, thoughtfully crafted meals.
View All Giovanna's Recipes
