Pretzels

By: Giovanna Ronci

Pretzels
cuisine icon Cuisine
American
cuisine icon Course
Breakfast, Snacks
cuisine icon Duration
4 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
2 servings, 4 minutes, air frying, american, breakfast, butter, chocolates and sweets, christmas, cups water, flour, Giovanna Ronci, instant vortex, instant yeast, salt, snacks, sugar, valentine's day

serving icon Servings
2 Servings
Ingredients
  • 2 tsp instant yeast
  • 2 cups water
  • 1 tsp salt
  • 1 tbsp sugar
  • 4 cups flour
  • ½ (100 g) cup butter
Instructions
  • Activate the yeast with the water (warm) for a few minutes. 
  • In another bowl, mix the dry ingredients (salt, sugar, and flour).
  • Add the bowl of water and instant yeast to the bowl of dry ingredients and mix until a smooth, homogeneous dough is formed. 
  • Make long strips and then twist, making a type of open-ended braid. 
  • Brush with melted butter and a bit of salt. 
  • On the Instant Vortex control panel, press Air Fry and then set time to 8 Minutes and temperature to 395°F (200°C). Press Start.
  • Once Add Food appears on the display, add the pretzels. Close the tray and let cook.
  • Remove and finish with a bit more butter. Serve hot.
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