Chunky Monkey Baked Oatmeal

By: Ana Rodriguez

Chunky Monkey Baked Oatmeal
cuisine icon Course
Breakfast, Snacks
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
15 minutes, 2 servings, baking, banana, breakfast, brown or coconut sugar, chocolate chips, cinnamon, cup plain greek yogurt, instant vortex, melted butter or ghee, oats, plant-based milk or beverage, rolled oats, snacks, tsp vanilla, walnuts

serving icon Servings
2 Servings
Ingredients
  • ½ banana
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • ½ cup plant-based milk or beverage
  • ¼ cup chocolate chips
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • 4-5 walnuts
  • ½ banana
  • 1 tbsp melted butter or ghee
  • 10 walnuts
  • 3 tbsp brown or coconut sugar
  • ¼ cup chocolate chips
Instructions
  • Rinse the oats. Mash the banana in a bowl, add the milk, yogurt, and cinnamon. Add the oats, chocolate chips, and nuts. Pour into 2 ramekins or baking molds. You can use the CorningWare French White 7 oz (207 ml) ramekin.
  • On the Instant Vortex control panel, press Bake and then set time to 8 Minutes and temperature to 350˚F (180˚C). Press Start.
  • In a hot pan, add the ghee or butter, walnuts, and banana. Brown lightly. Add the sugar, let caramelize, and set aside. Melt the chocolate chips in the microwave at 20-Second intervals, or over a bain-marie. Set aside.
  • Pour the banana batter into the ramekins and garnish with the melted chocolate
  • Serve hot and enjoy!
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