Potatoes au Gratin

By: Ana Rodriguez

Potatoes au Gratin
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Air Fry, Pressure Cook
cuisine icon Keywords
12 servings, 25 minutes, air fry, butter or ghee to grease the molds, christmas, cream cheese, garnish with chives, instant pot, instant vortex, manchego cheese, pressure cook, russet potatoes, salt and pepper, sour cream, valentine's day

serving icon Servings
12 Servings
Ingredients
  • 2 ½ lbs russet potatoes
  • 4 oz (100 g) cream cheese
  • 1 cup sour cream
  • 1 ½ cups Manchego cheese
  • Salt and pepper
  • Butter or ghee to grease the molds
  • Garnish with chives
Instructions
  • Place the potatoes in the Instant Pot®, cover with enough water and add a generous amount of salt.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 10 Minutes.
  • Let cool, peel and cut into slices.
  • In a blender or food processor, mix the cream and cream cheese with a pinch of salt.
  • Grease ramekins with butter or ghee and fill half with potatoes, add cream and grated cheese, repeat to form two or three layers. Repeat with all the molds. You can use the 7 oz (207 ml) round CorningWare French White ramekin.
  • On the Instant Vortex control panel, press Air Fry, then set the temperature to 395ºF (200ºC) for 6 Minutes.
  • When Add Food appears on the display, add the ramekins.
  • Garnish with finely chopped chives.
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