Recipes
Potato Chips
2 Servings
12 Minutes
INSTRUCTIONS
- Cut the potatoes into thin slices. Pass through ice water and dry well. Brush them with olive oil and add salt and pepper to taste.
- On the Instant Vortex control panel, press Air Fry, set the time to 6 minutes and the temperature to 300ºF / 150ºC. Press Start.
- Once Add Food appears on the display, add the potatoes. Close the tray and let it cook. Halfway through cooking time, turn them over. Serve with sauce, to taste.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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