Plantain Chips

By: Instant Culinary Team

Plantain Chips
cuisine icon Cuisine
Latin American
cuisine icon Course
Appetizer, Side Dish, Snacks and Treats
cuisine icon Difficulty
Easy
cuisine icon Duration
50 Minutes
cuisine icon Diet
Low Calorie, Low Sodium, Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2-4 servings, 50 minutes, air fry, air fryer, appetizer, cook 30 min, easy, green plantains peeled ends, latin american, low calorie, low sodium, prep 15 min, side dish, snacks and treats, to taste, vegan, vegetable oil, vegetarian, vortex air fryer, vortex air fryer oven

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
2-4 Servings
Ingredients
  • 2 green plantains peeled ends
  • 1 tbsp vegetable oil
  • Salt to taste
Instructions
  • Using a mandolin or vegetable peeler, thinly slice plantain halves into 1/8-inch-thick strips.
  • Toss all cut plantains with vegetable oil.
  • Working in batches, place the plantain chips in a single layer in the air fryer basket and sprinkle with salt. Do not salt all cut plantains at once as it will draw out moisture over time, making the chips less crispy when fried. Only salt the plantains that are in the air fryer basket ready to be fried.
  • Air Fry plantain chips at 360°F for 6-8 minutes, flipping halfway. Remove when plantains when golden and crispy. Cool and serve. Plantain chips can be stored in an airtight container until ready to eat.
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