Pizza-Style Stuffed Mushrooms

By: Michelle Fagone

Pizza-Style Stuffed Mushrooms
cuisine icon Cuisine
Modern
cuisine icon Course
Appetizer, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING:
CALORIES: 98
FAT: 6g
PROTEIN: 7g
SODIUM: 276mg
FIBER: 1g
CARBOHYDRATES: 5g
NET CARBS: 4g
SUGAR: 2g"]
cuisine icon Keywords
4 people, appetizer, contributed, cook 2 min, easy, fresh basil leaves, instant pot recipe, jarred pizza sauce, less than 15 min, modern, prep 12 min, pressure cook, pressure cooker recipes, shredded mozzarella, side dish, small-diced pepperoni, water, whole baby bella mushrooms

prep icon Prep Time
12 min
cook icon Cook Time
2 min

serving icon Servings
4 people
Ingredients
  • 1/4 cup jarred pizza sauce
  • 8 oz whole baby bella mushrooms
  • 1/2 cup shredded mozzarella
  • 1/4 cup small-diced pepperoni
  • 1 cup water
  • 5 fresh basil leaves
Instructions
  • Spoon pizza sauce evenly into mushroom caps to cover bottoms. Top with mozzarella cheese and then pepperoni.
  • Pour water into the Instant Pot. Place stuffed mushrooms in steamer basket, then insert basket in pot. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 2 minutes. Adjust pressure to Low. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  • Transfer mushrooms to a serving dish. Garnish with basil. Serve warm.
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