Recipes
Pizza Pasta Casserole
6-8 servings
15-30 min
Easy
INSTRUCTIONS
- Cut 2 oz of the pepperoni in quarters. Leave the other 1 oz in whole slices. Set aside.
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter gets hot, add sausage and onion. Cook and stir until no pink remains.
- Add mushrooms (optional) and broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Onto the meat mixture, evenly layer pasta sauce, then pasta, then pizza sauce. Do not stir.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the remaining pressure.
- Add the 2 oz of quartered pepperoni and 4 oz of cheese and stir to combine.
- Top with remaining cheese and whole pepperoni and close the lid until the cheese is melted and pepperoni heated through. Serve warm.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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