Pizza Pasta Casserole

By: Chop Secrets

Pizza Pasta Casserole
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 6-8 servings, butter, cavatappi, chicken or beef broth, Chop Secrets, contributed, cook 20 min, dinner, easy, fresh basil for garnish, instant pot, instant pot pasta, instant pot pasta recipes, instant pot recipe, italian sausage, modern, onion, pasta, pasta recipes, pasta sauce, pizza sauce, prep 5 min, pressure cook, pressure cooker recipes, sauté, shredded mozzarella, sliced mushrooms, sliced pepperoni

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
6-8 servings
Ingredients
  • 1 tbsp butter
  • 1 lb italian sausage
  • 1 onion
  • 8 oz sliced mushrooms
  • 4 cups chicken or beef broth
  • 1 cup pasta sauce
  • 14-16 oz cavatappi
  • 14 oz pizza sauce
  • 3 oz sliced pepperoni
  • 8 oz shredded mozzarella
  • Fresh basil for garnish
Instructions
  • Cut 2 oz of the pepperoni in quarters. Leave the other 1 oz in whole slices. Set aside.
  • Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When butter gets hot, add sausage and onion. Cook and stir until no pink remains.
  • Add mushrooms (optional) and broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Onto the meat mixture, evenly layer pasta sauce, then pasta, then pizza sauce. Do not stir.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Add the 2 oz of quartered pepperoni and 4 oz of cheese and stir to combine.
  • Top with remaining cheese and whole pepperoni and close the lid until the cheese is melted and pepperoni heated through. Serve warm.
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