Recipes
Pita Chips
4 Servings
30 Minutes
Easy
INSTRUCTIONS
- Cut the pita pockets into equal triangles into 8-12 triangles.
- In a large bowl, mix the oil, lemon juice, nutritional yeast, garlic powder, cayenne pepper, smoked paprika, cumin, and salt.
- Drizzle half over the pita triangles, toss with your hands to coat the pita and then repeat with the remaining oil.
- Divide it into 2 batches.
- Open the lid and place the Air Fryer plate.
- Close the lid.
- Select the Air Fry function, press Temp and set the temperature to 350 °F and press Time and set the time to 8 Minutes. Press Start.
- Place half of the pita carefully into the once the Grill displays the Add Food sign.
- Close the lid.
- Once the Grill displays the Turn Food sign, open the lid, flip the pita chips, continue to cook.
- Once the cooking cycle is done, check the crispy pita chips. If not, extend 1-2 Minutes to make them crispy. Remove pita chips.
- Follow the steps with the remaining pita bread.
- Serve with hummus or your preferable dips.
- Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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