Pesto Chicken

By: I Love My Instant Pot Keto Diet by Sam Dillard

Pesto Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Keto, Low Carb
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 2 servings, boneless, chopped parsley for garnish, coconut oil, contributed, cook 20 min, dried parsley, easy, garlic powder, keto, low carb, main course, modern, pepper, pesto, prep 5 min, pressure cook, salt, sauté, shredded whole-milk mozzarella cheese, water, whole-milk ricotta

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
2 servings
Ingredients
  • 1 boneless
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley
  • 2 tbsp coconut oil
  • 1 cup Water
  • 1/4 cup whole-milk ricotta
  • 1/4 cup pesto
  • 1/4 cup shredded whole-milk mozzarella cheese
  • chopped parsley for garnish
Instructions
  • Sprinkle seasonings on chicken breasts. Press the Sauté button and add coconut oil to Instant Pot. Sauté chicken for 3–5 minutes or until golden brown.
  • Remove chicken and place into 7 cup glass bowl. Pour water into pot and use wooden spoon or rubber spatula to make sure no seasoning is stuck to bottom of pot.
  • Place spoonful of ricotta onto chicken pieces. Pour pesto over chicken. Sprinkle mozzarella over chicken. Cover with foil. Place steam rack into Instant Pot and carefully put bowl on top. Click lid closed. Press the Manual button and adjust time for 20 minutes. When timer beeps, allow a natural release. Serve with chopped parsley if desired.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.