Recipes
Peruvian Seafood Aguadito
4 Servings
25 Minutes
Easy
INSTRUCTIONS
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 10 Minutes . Add onion, garlic and sauté for about 5 minutes. Then place the ground coriander and yellow chili pepper.
- Add the broth or water, the corn, pepper, carrots, and rice.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 15 Minutes.
- About 5 minutes before finishing, add the seafood mix and the peas.
- Serve hot, with lemon and rocoto pepper.
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About the chef
Giulliana Zavaleta
Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.
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