Peruvian Seafood Aguadito

By: Giulliana Zavaleta

Peruvian Seafood Aguadito
cuisine icon Cuisine
Peruvian
cuisine icon Difficulty
Easy
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Saute
cuisine icon Keywords
25 minutes, 4 servings, chicken broth, cup carrot diced, cup corn kernels, easy, fish and seafood, garlic, ground coriander, instant pot, mixed seafood, peas, peruvian, red bell pepper, red onion diced, rice, saute, uncooked, vegetable oil, yellow chili pepper

serving icon Servings
4 Servings
Ingredients
  • 3 tbsp vegetable oil
  • ½ red onion diced
  • 3 cloves garlic
  • 1 cup ground coriander
  • 2 tbsp yellow chili pepper
  • 3 1⁄2 cups chicken broth
  • ½ cup corn kernels
  • ¼ cup red bell pepper
  • ½ cup carrot diced
  • 1 cup rice, uncooked
  • ½ cup peas
  • Mixed Seafood
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 10 Minutes . Add onion, garlic and sauté for about 5 minutes. Then place the ground coriander and yellow chili pepper.
  • Add the broth or water, the corn, pepper, carrots, and rice.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 15 Minutes.
  • About 5 minutes before finishing, add the seafood mix and the peas.
  • Serve hot, with lemon and rocoto pepper.
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