Peruvian Pollada

By: Giulliana Zavaleta

Peruvian Pollada
Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
cuisine icon Cuisine
Peruvian
cuisine icon Course
Main Course
cuisine icon Duration
17 Minutes
cuisine icon Cooking Technique
Air Fry, Grill, Roast
cuisine icon Keywords
17 minutes, 4 portions, air fry, ají panca, black pepper, chicken and turkey, cumin, granulated garlic, grill, instant vortex, main course, of chicken, oregano, peruvian, red wine vinegar, rice, roast, salt

serving icon Servings
4 Portions
Ingredients
  • 4 pieces of chicken
  • ½ cup ají panca
  • 2 tbsp granulated garlic
  • 2 oz (60 ml) red wine vinegar
  • 1 tbsp oregano
  • ½ tbsp black pepper
  • ½ tbsp cumin
  • salt
  • rice
Instructions
  • In a bowl, put the ají panca, granulated garlic, vinegar, spices, and salt to taste.
  • Add the pieces of chicken to the mixture and marinate for 1 hour in the refrigerator.
  • On the Instant Vortex control panel, press Roast, then set time to 17 Minutes and temperature to 365°F (185°C). Apply a bit of cooking oil spray and place the pieces of marinated chicken inside the basket. Press Start.
  • Remove the chicken very carefully and serve with rice or other side dish.
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