17 minutes4 portionsair fry

Peruvian Pollada

By Giulliana Zavaleta

4 Portions

17 Minutes

Recipe Details

Course: Main Dishes

Total Time: 17 Minutes

Cooking Technique: Air Fry, Grill, Roast

Cuisine: Peruvian

Yield: 4 Portions

Ingredients

4 pieces of chicken
½ cup ají panca
2 tbsp granulated garlic
2 oz (60 ml) red wine vinegar
1 tbsp oregano
½ tbsp black pepper
½ tbsp cumin
salt
rice

Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.

INSTRUCTIONS

In a bowl, put the ají panca, granulated garlic, vinegar, spices, and salt to taste.
Add the pieces of chicken to the mixture and marinate for 1 hour in the refrigerator.
On the Instant Vortex control panel, press Roast, then set time to 17 Minutes and temperature to 365°F (185°C). Apply a bit of cooking oil spray and place the pieces of marinated chicken inside the basket. Press Start.
Remove the chicken very carefully and serve with rice or other side dish.

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About the chef

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

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